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In 1990, after 20 years of making his own fine furniture, Wohl began to produce cutting boards on the side out of his shop. The Edward Wohl Cutting Board (1990), with distinct shapes and materials, became a big hit. Each is made from a single piece of carefully selected bird’s-eye maple for consistent tone and…

Walter Gropius, German architect and founder of the Bauhaus School, was a powerful influence in the development of modernism. In the mid-1960s, a friend commissioned him to design some dinnerware, which ultimately led to TAC 02 Dinnerware (1969), named after Gropius’ firm, The Architects Collaborative. Concise in its minimal geometric form and firmly in the…

With a shape inspired by the quintessential glass bottle, Andreas Engesvik’s Corky Carafe is an elegant yet functional way to hold any beverage from wine to water to juice. The lightweight, one-liter vessel is topped with a large, slightly rounded cork stopper to lend material contrast and sculptural form. Its timeless aesthetic elevates any area…