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In a New Jersey studio overlooking the Hudson River, ten artisans work together to form, glaze, and fire Jono Pandolfi ceramics. Skillfully made by hand, the Coupe Dinnerware is sold as a 4-piece place setting, including an Entree Plate, Salad Plate, Cereal Bowl, and Alaska Bowl. The latter being a great size for pasta and…
Inspired by elements of the natural world, product designer Sophie Lou Jacobsen offers a new perspective on everyday objects through her use of color and form. Jacobsen infuses her work with a sense of playful sophistication, adding a dash of whimsy to everything she creates. Crafted of borosilicate glass, which is praised for its durability…
Catch a wave of forward-thinking design with the sculptural Wave Tray. In ripples of stainless steel that catch the light and cast intriguing shadows, the tray showcases objects placed on its undulating surface ‘ or looks equally beautiful on its own.
An instant hit when it launched in 1971, this reissue of Lella and Massimo Vignelli’s Max1 Dinnerware (1964) remains a modern classic. Sleek, stackable, colorful and fun ‘ it’s sure to put a smile on your face. Service for six includes: Eight 5′ maxbowls; two 5′ maxbowl lids; one 9.75′ maxbowl; one 9.75 maxbowl lid;…
The Organic Cutting Board (2021) is named for its fluid shape, handcrafted from solid maple. With a nod to the Japanese principle of wabi-sabi design, this kitchen essential is a little luxe, a little imperfect, and exactly right. It’s practical enough to use for kitchen prep, and beautiful enough to use for serving. Wash by…
Walter Gropius, German architect and founder of the Bauhaus School, was a powerful influence in the development of modernism. In the mid-1960s, a friend commissioned him to design some dinnerware, which ultimately led to TAC 02 Dinnerware (1969), named after Gropius’ firm, The Architects Collaborative. Concise in its minimal geometric form and firmly in the…
As a young boy growing up in 1930s Spain, Rafael Marquina would often spill drops of oil on his kitchen table when trying to dress food. Reminiscing about his childhood three decades later, after becoming a successful designer and architect, Marquina decided to address this problem. And so the Marquina Cruet (1961) ‘ the revolutionary…
Brooklyn-based product designer Sophie Lou Jacobsen brings whimsy to everyday objects through her playful use of form. Part of her five-piece Bouquet Collection, whose bowls are shaped like the heads of wildflowers, her Trumpet Aperitif Glasses (2023) are ideal for a small cocktail, a liqueur or digestif, or a simple vermouth. Made from durable borosilicate…
Crafted of lead-free crystal, mixologist R’my Savage’s eponymous glassware pieces are meticulously shaped to enhance the flavors and aromas of spirits. Equally functional and aesthetically pleasing, the range of glassware includes lowball, highball, and water glasses. Sold in sets of four, these glasses are dishwasher safe. Made in Turkey.
An instant hit when it launched in 1971, this reissue of Lella and Massimo Vignelli’s Max1 Dinnerware (1964) remains a modern classic. Sleek, stackable, and fun ‘ it’s sure to put a smile on your face. Service for six includes: Eight 5′ maxbowls; two 5′ maxbowl lids; one 9.75′ maxbowl; one 9.75 maxbowl lid; six…
The Essential Dinnerware collection forgoes superfluous embellishment in favor of simplicity, emphasizing only what is essential. This approach of reducing a design to its essence results in pieces that are at once functional and timeless. Crafted of durable, scratch-resistant stoneware, the Essential Cereal Bowl features a slightly footed bottom. It’s oven, microwave, and dishwasher safe….
Designed for use as a coaster or finger napkin, Essential Cocktail Napkins are made of pure cotton for optimal softness, absorbency, and durability. They’re machine washable for easy cleanup and sold in a set of four. Made in India.
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